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The Bistro Coba
Motto by Hilton Tulum
Breakfast & Brunch Menu
7am to 3pm
START OF THE DAY
Local yogurt & house made granola
With market fruit and honey.
Seasonal tropical smoothie bowl
With toasted amaranth, pumkin seed and fresh fruits.
Avocado tartine
Pumkin seed, pistachio crunch and nutritional yeast.
Raw beet tartine
Seeds and nuts, camote spread, black lime dressing.
Country omelette
Soft herbs, sharp cheese, side salad and toast.
Scrambled eggs on toast
With baked beans.
Wood fire braised heritage pork tacos
On a hand made tortilla.
Double smash burger combo
Two beef patties, russian dressing, pickled red onion,
american cheese and sesame bun.
Taco Barbacoa
Chilaquiles
EASY TO GO
Compostable Packaging
Local fruit bowl
With wood fired home made granola.
Acai bowl
With local bananas, blue spirulina and roasted nuts.
Breakfast burrito
With chimichurri, pico de gallo and scrambled eggs.
Free range eggs.
Egg muffin
Egg parcel stuffed with roast pepper sofrito and Yucatán pesto.
Egg Bowl
Chopped pickled eggs with quinoa, herbs, fresh scallion tops,
jalapeños and chipotle mayo.
Crispy shrimp burrito
With golden kraut, citrus dressing, peppers and fresh herbs.
Summer teriyaki bowl
Home made teriyaki, roast vegetables, cous cous,
grilled oyster mushrooms.
Turkey club sandwich
Pastrami spiced turkey, smoked bacon, avocado, pickle mayo,
sprouts and country bread.
Vegan
EXTRAS
Rib eye 200g
Home smoked bacon
Avocado
Organic egg
Chicken
Goat cheese
Hummus
Fried plantainds
Guacamole
Brussels sprouts
DRINKS
Sparking water
Orange juice
Green juice
Lemonade
Ginger boost
Hot/iced chocolate
Cacao smoothie
Mango smoothie
Berry smoothie
Soda
PASTRIES
Plain Croissant
Plain au chocolat
Almond croissant
Almond lemon teacake Brownie
Salted chocolate cookie Banana cake
Lemon pound cake
Seasonal fruit muffin
COFFEE
Espresso
Double Espresso
Macchiato
Flat white
Capuccino
Latte
Ice latte
Americano
Tonic coffee
FERMENTS
Natural mango soda
Natural berry soda
Vegan kephir
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